I just blend kosher or pink salt with the dried dehydrated mushrooms. About 50/50. You can also freeze the dried food before grinding…this can help make a finer powder. Or sift out any chunks if you want a fiber texture. I love adding in some dried herbs like crumbled thyme into the mixture for a pleasing look. I have made so many fruit and veggie powders. Very addicting but easy to give away. Here’s some I remember, basil-tomato, peach-basil, chive, nasturtium, lemon-rose, blackberry-thyme, lovage, quince, nettle…..
Great idea, thank you! I made some mushroom powder with lion's mane because I did not want them to go to waste. I was going to make some mushroom salt (love it with egg dishes) but I think I'll keep the powder handy for the dishes you mentioned.....goulash? I'm a fan!
I just blend kosher or pink salt with the dried dehydrated mushrooms. About 50/50. You can also freeze the dried food before grinding…this can help make a finer powder. Or sift out any chunks if you want a fiber texture. I love adding in some dried herbs like crumbled thyme into the mixture for a pleasing look. I have made so many fruit and veggie powders. Very addicting but easy to give away. Here’s some I remember, basil-tomato, peach-basil, chive, nasturtium, lemon-rose, blackberry-thyme, lovage, quince, nettle…..
Great idea, thank you! I made some mushroom powder with lion's mane because I did not want them to go to waste. I was going to make some mushroom salt (love it with egg dishes) but I think I'll keep the powder handy for the dishes you mentioned.....goulash? I'm a fan!
fabulous - how do you make mushroom salt?