Subscribe For Free Delicious Vegan Recipes filled with flavour and kindness from Veet.
This recipe is repeated in both my cookbooks, and now I want to share it here with you all. It is rich and very delicious. Even a small piece can satiate your sweet tooth.
Technically, this is not a raw food recipe. However, if you want to make it totally raw, use raw chocolate instead of vegan chocolate, grate it, and place it in a metal bowl. Boil up a saucepan of water and then take off the heat. Place the metal bowl on top of the saucepan and leave until the chocolate is soft.
Base
1 ½ cups dates, soaked for an hour
1 ½ cups desiccated, sugarfree coconut
1 cup pecans
Filing
½ cup almond meal
3 ripe avocados
10 tsp raw cacao powder
2-5 tbsp of maple syrup or agave syrup.
½ cup macadamia oil
150g melted gluten-free vegan dark chocolate
Serves: Average 12 (depending on serving size).
Preparation: 40 minutes
To make the base, put the pecans in the food processor, grind them to a meal, add the dates and a few tablespoons of the water they were soaking in, process until they form a paste, and add the coconut. Spread evenly over a pie dish or spring form flan tin.
Next, melt the chocolate over low heat in a bowl set over the water. Mix the almond meal, mashed avocados, raw cacao powder, maple syrup and oil together. Mix in the melted chocolate and spread the filling over the base. Set in the fridge for an hour or so. Decorate with fruit and or edible flowers.
Enjoy your kindness on a plate.
Love Veet
I promise it will be a hit for you and your friends :) Enjoy.
I have enjoyed chocolate avocado pudding so this recipe just takes it to another level! Sounds great!